The challenges of managing food waste are endless – from the operational hurdles of storing waste to the rising removal costs and strict regulatory requirements.
Food manufacturers grapple with spoilage and byproducts, while hotels, restaurants and healthcare facilities struggle to meet strict hygiene standards and increased pressure to avoid landfills.
Beyond compliance and costs, there’s the growing pressure to align with sustainability goals and protect your business’s reputation.
Oricol Environmental Services understands these challenges and provides tailored pre-consumer organic waste management services and post-consumer food waste management, so you can focus on your business.
